INDIVIDUAL BEEF CUTS
Steaks & Grilling Cuts
Rich, tender, and full of bold flavor.
Known for its loose grain and deep, beefy character, this hanger steak delivers exceptional tenderness with a juicy, satisfying bite. Sometimes called the “butcher’s cut,” it’s prized for its intense flavor and natural richness. Balanced and full-bodied, it offers a steakhouse-worthy experience with a slightly more rustic edge, making it incredibly versatile in the kitchen.
Why it stands out
• Naturally tender with a distinctive grain
• Deep, beef-forward flavor with rich juiciness
• A butcher’s favorite for bold, steakhouse-quality taste
Perfect for grilling or searing hot and fast, and ideal for fajitas, steak salads, sandwiches, or slicing thin for shareable dishes. Best cooked to medium-rare and sliced against the grain to let the flavor and tenderness shine.
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Iconic, juicy, and unmistakably flavorful.
Celebrated for its signature fat cap and rich, beef-forward taste, this picanha delivers a tender bite and deep, savory finish. Naturally high in protein and prized in Brazilian barbecue, it offers a uniquely juicy, satisfying eating experience with every slice.
Why it stands out
• Signature fat cap for unmatched juiciness and flavor
• Deep, beef-forward taste with a clean, buttery finish
• Ideal for grilling whole or cutting into steak-style portions
Best cooked over high heat to crisp the fat cap and let the flavor shine.
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Crisp edges, tender bite, unforgettable flavor.
Cut thin across the bone, these tablitas bring together the richness of short rib with the fast, highheat versatility of a grillready cut. Naturally marbled and full of deep, beefy character, they deliver an incredible combination of texture: crispy, caramelized edges and juicy, tender meat.
Why it stands out
• Thincut short rib for fast cooking and big flavor
• Naturally rich marbling for tenderness and juiciness
• Perfect for grilling, searing, or quick marinades
Best cooked hot and fast to maximize crisp edges and lock in flavor.
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Marbled, flavorful, and surprisingly tender.
Cut from the chuck, the Denver steak offers excellent marbling and deep beef-forward flavor. Sear hot, rest, and slice to highlight its texture.
Why it stands out
• Excellent marbling
• Rich, beef-forward flavor
• Great for quick searing
A modern favorite.
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Loose texture with bold, beef-forward flavor.
Bavette shines with high-heat searing and a quick rest. Slice thin across the grain for tenderness. Ideal for fajitas.
Why it stands out
• Big flavor and loose texture
• Great with marinades
• Slice thin for best bite
A chef-favorite for a reason.
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Naturally tender with a refined, delicate texture.
Prized for its tenderness, this filet offers a mild, clean flavor and exceptionally soft bite. Pasture raised and grain finished, it is naturally high in protein and well-suited for simple preparations that highlight quality.
Why it stands out
• Exceptionally tender texture
• Lean, clean flavor
• Carefully handled for consistent quality
Subtle, elegant, and dependable.
Bold, beef-forward, and built for high heat.
Skirt steak offers intense flavor and a satisfying texture. Cook quickly and slice thin for best results.
Why it stands out
• Intense beef flavor
• Excellent for grilling or searing
• Slice thin for tenderness
Simple preparation. Big reward.
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Rich, well-marbled, and deeply satisfying.
Known for its tenderness and depth of flavor, this ribeye comes from regeneratively raised, pasture-raised and grain-finished cattle, developing exceptional marbling and a smooth, rich finish. Naturally high in protein and full-bodied in flavor, it delivers a balanced, steakhouse-level eating experience without excess.
Why it stands out
• Pasture raised and grain finished
• Exceptional marbling for tenderness and flavor
• Bold, beef-forward taste with a clean finish
Best prepared simply to let the quality shine.
Rich, juicy, and built for sharing.
Tri-tip offers deep flavor and a satisfying texture. Grill or roast, rest well, and slice thin across the grain.
Why it stands out
• Deep, beef-forward flavor
• Grill or roast versatility
• Slice thin for tenderness
A crowd-pleasing classic.
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Luxuriously rich and deeply satisfying.
These short ribs deliver bold flavor and a silky, tender texture when cooked low and slow. Rich without excess, they reward time and care in the kitchen.
Why it stands out
• Bold, full-bodied flavor
• Excellent for braising
• Tender texture when slow cooked
A favorite for elevated comfort dishes.
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Classic, grill-ready, and deeply satisfying.
This T-bone pairs the bold strip with a tenderloin portion for a balanced, steakhouse-style experience at home.
Why it stands out
• Strip and tenderloin in one steak
• Bold flavor with a clean finish
• Ideal for grilling
Brisket Point | Richly Marbled for Slow Cooking
Abundant marbling, rich results.
The point end of the brisket delivers deep flavor and juicy texture, rewarding low-and-slow cooking.
Why it stands out
• Rich marbling for juiciness
• Ideal for BBQ or braising
• Deep beef flavor
Low and slow pays off.
Brisket Flat | Leaner, Sliceable Slow-Cook Favorite
Leaner profile, clean slices.
The flat end of the brisket cooks evenly and slices clean when rested properly.
Why it stands out
• Leaner than the point
• Great for clean slices
• Ideal for smoking or braising
Traditional and dependable.
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Ribeye-adjacent character and richness.
Cut near the ribeye, the chuck eye delivers bold flavor and satisfying marbling. Best cooked hot and fast.
Why it stands out
• Bold flavor and marbling
• High-heat friendly
• Excellent value cut
Weeknight steakhouse vibes.
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Tender and well-marbled with real depth.
Cut from the shoulder, flat iron delivers rich flavor and a tender bite. Sear hot and slice thin for best results.
Why it stands out
• Naturally tender shoulder cut
• Rich, beef-forward flavor
• Quick, high-heat cooking
Weeknight-friendly, steakhouse-worthy.
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Two signature steaks in one—tenderloin and strip.
This porterhouse delivers both a refined filet side and a bold, beef-forward strip side. Grain finished for balance, it offers depth of flavor and dependable tenderness.
Why it stands out
• Tenderloin and strip in one cut
• Bold flavor with a clean finish
• Excellent for grilling
A classic centerpiece steak.
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Lean, flavorful, and dependable.
This sirloin delivers straightforward beef flavor with a firm yet tender bite and a clean finish. Pasture raised and grain finished, it is naturally high in protein and well-suited for everyday meals without sacrificing quality.
Why it stands out
• Lean, balanced cut
• Clean beef flavor
• Dependable texture and quality
Reliable beef you can serve with confidence.
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Lean, robust, and highly versatile.
This flank steak delivers intense flavor and a firm texture that rewards proper slicing.
Why it stands out
• Bold, beef-forward flavor
• Hot-and-fast cooking
• Slice thin across the grain
Simple prep. Exceptional results.
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Bold flavor with refined richness.
This New York strip delivers clean, beef-forward flavor and consistent texture. Raised using regenerative practices and grain finished for balance, it is naturally high in protein and valued for its depth and reliability.
Why it stands out
• Pasture raised and grain finished
• Firm yet tender texture
• Clean, beef-forward flavor
A classic steak with confident character.
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Rich, juicy, and built for sharing.
Tri-tip offers deep flavor and a satisfying texture. Grill or roast, rest well, and slice thin across the grain.
Why it stands out
• Deep, beef-forward flavor
• Grill or roast versatility
• Slice thin for tenderness
A crowd-pleasing classic.
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Lean, hearty, and full of character.
Known for its robust, beef-forward flavor, this round steak offers a firm texture and satisfying bite. Naturally lean yet deeply savory, it delivers a clean, straightforward finish that highlights the true character of the cut. A classic choice for comfort dishes, it’s especially well-suited for chicken-fried steak, where its structure shines while staying tender and flavorful.
Why it stands out
• Lean cut with a hearty, satisfying texture
• Bold, classic beef flavor with a clean finish
• Ideal for chicken-fried steak and other comfort-style preparations
Best prepared with marinating, tenderizing, or breading and frying to bring out its full potential.
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Roasts & Braising Cuts
Brisket Point | Richly Marbled for Slow Cooking
Abundant marbling, rich results.
The point end of the brisket delivers deep flavor and juicy texture, rewarding low-and-slow cooking.
Why it stands out
• Rich marbling for juiciness
• Ideal for BBQ or braising
• Deep beef flavor
Low and slow pays off.
Brisket Flat | Leaner, Sliceable Slow-Cook Favorite
Leaner profile, clean slices.
The flat end of the brisket cooks evenly and slices clean when rested properly.
Why it stands out
• Leaner than the point
• Great for clean slices
• Ideal for smoking or braising
Traditional and dependable.
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Hearty, deeply flavorful, and richly satisfying.
Cut for slow cooking, this chuck roast develops tender texture and deep richness over time. Pasture raised and grain finished, it is naturally high in protein and ideal for comforting, nourishing meals.
Why it stands out
• Excellent for slow cooking
• Rich, beef-forward flavor
• Consistent quality and texture
Built for patience and worth the wait.
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Lean and versatile.
Roast to medium-rare or sear and slice thin for sandwiches.
Why it stands out
• Lean, clean flavor
• Roast or quick sear
• Versatile cut
Reliable and practical.
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Hearty and traditional.
This roast rewards slow cooking with robust flavor and sliceable texture.
Why it stands out
• Robust, beef-forward flavor
• Sliceable when cooked slowly
• Great for leftovers
Comforting and dependable.
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Lean and versatile with a refined profile.
This cut benefits from gentle cooking. Braise low and slow or grill carefully and slice thin.
Why it stands out
• Lean cut with refined flavor
• Braise or careful grilling
• Best sliced thin
Honest, dependable beef.
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Iconic, juicy, and unmistakably flavorful.
Celebrated for its signature fat cap and rich, beef-forward taste, this picanha delivers a tender bite and deep, savory finish. Naturally high in protein and prized in Brazilian barbecue, it offers a uniquely juicy, satisfying eating experience with every slice.
Why it stands out
• Signature fat cap for unmatched juiciness and flavor
• Deep, beef-forward taste with a clean, buttery finish
• Ideal for grilling whole or cutting into steak-style portions
Best cooked over high heat to crisp the fat cap and let the flavor shine.
Contact us to pay with Zelle, cash, or check.
Luxuriously rich and deeply satisfying.
These short ribs deliver bold flavor and a silky, tender texture when cooked low and slow. Rich without excess, they reward time and care in the kitchen.
Why it stands out
• Bold, full-bodied flavor
• Excellent for braising
• Tender texture when slow cooked
A favorite for elevated comfort dishes.
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Classic pot roast comfort.
Arm roast cooks down tender with time and care, delivering clean, beef-forward flavor and a hearty texture.
Why it stands out
• Ideal for braising
• Hearty, comforting texture
• Clean beef flavor
Built for patient cooking.
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Slow-braised comfort with depth.
Cross-cut shanks deliver rich body and tender meat after a gentle braise.
Why it stands out
• Ideal for braising
• Rich, full-bodied flavor
• Classic comfort cut
Serve with simple sides.
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Lean, classic, and versatile.
Roast gently, rest well, and slice thin across the grain.
Why it stands out
• Lean, clean flavor
• Great for slicing thin
• Classic family roast
Dependable and familiar.
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Lean, flavorful, and best sliced thin.
Often prepared with marinades and high heat, London broil delivers clean flavor and a firm, satisfying bite.
Why it stands out
• Lean, beef-forward cut
• Great with marinades
• Slice thin across the grain
Simple technique. Big payoff.
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Rich, juicy, and built for sharing.
Tri-tip offers deep flavor and a satisfying texture. Grill or roast, rest well, and slice thin across the grain.
Why it stands out
• Deep, beef-forward flavor
• Grill or roast versatility
• Slice thin for tenderness
A crowd-pleasing classic.
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Grounds, Patties & Blends
Comforting, nourishing, and full-bodied.
Designed for long, slow cooking, this stew meat delivers deep beef flavor and a satisfying, hearty texture. Carefully prepared for consistency, it is well-suited for wholesome, family-style meals.
Why it stands out
• Ideal for slow cooking
• Robust beef flavor
• Dependable texture
Honest beef for thoughtful cooking.
Sold in 1lb packages
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Balanced, nourishing, and full-flavored.
This ground beef offers clean beef flavor, balanced fat, and satisfying richness that elevates everyday meals. Carefully handled for freshness and consistency, it delivers dependable quality you can rely on.
Why it stands out
• Balanced 80/20 fat ratio
• Clean, beef-forward flavor
• Versatile for everyday cooking
Simple meals start with quality ingredients.
Sold in 1 lb packages.
Built for hearty, slow-simmered dishes.
Coarse grind holds texture in chili and stews.
Why it stands out
• Coarse grind holds up
• Robust, beef-forward texture
• Consistent results
Comfort food made easy.
Sold in 1lb packages
Convenient and full-flavored.
Pre-formed patties offer consistent portions and reliable juiciness.
Why it stands out
• Consistent 1/3 lb portions
• Clean, beef-forward flavor
• Grill or skillet ready
Weeknight easy.
Sold in packages of 2.
Ground beef with a thoughtful organ blend.
Use anywhere you would ground beef.
Why it stands out
• Balanced organ blend
• Naturally high in protein
• Versatile for daily meals
Wholesome and practical.
Sold in 1 lb. packages.
Prepared & Smoked Items
Savory, balanced, and deeply comforting.
Slow‑crafted and gently smoked, this summer sausage delivers a rich, beef‑forward flavor with just the right balance of seasoning. Firm yet tender, it slices beautifully and offers a smooth, satisfying bite—perfect for snacking, sharing, or building an elevated charcuterie board.
Why it stands out
• Rich, savory beef flavor with balanced seasoning
• Firm, sliceable texture that’s never dry
• Versatile for snacking, boards, or simple meals
Best enjoyed sliced and served simply to let the flavor shine.
Must be refrigerated or frozen; not shelf-stable. Sold in half lb package
Clean flavor with a classic snap.
Easy to grill, steam, or pan cook.
Why it stands out
• Clean, beef-forward taste
• Easy preparation
• Crowd friendly
Simple and familiar.
Sold in packs of 8; 18-20 oz per package.
Savory, crisp, and deeply flavorful.
Adds depth to breakfast and sandwiches.
Why it stands out
• Savory smoked flavor
• Crisps well
• Versatile
Cook to preferred crispness.
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Savory and convenient.
A simple, portable snack. Approximately 4 oz. packs
Why it stands out
• Clean beef flavor
• Smoked profile
• Easy to enjoy
Simple and satisfying.
Fully cooked. Keep refrigerated.
Bones, Fats & Organs
Render into versatile tallow.
Ideal for frying and roasting.
Why it stands out
• Clean cooking fat
• Traditional use
• Versatile
Kitchen workhorse.
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Silky, rich marrow for roasting.
Roast until just quivering and season simply.
Why it stands out
• Easy-to-roast canoe cut
• Luxurious texture
• Versatile use
Simple and elegant.
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A rich foundation for stock and soup.
Slow-simmered neck bones add depth and body to broths.
Why it stands out
• Excellent for stock
• Deep beef flavor
• Economical
Simple ingredients, great results.
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Classic flavor, best cooked gently.
Quick cooking preserves tenderness.
Why it stands out
• Distinct, classic flavor
• Quick preparation
• Traditional cut
Simple technique matters.
Sold in approximately 1 lb packages.
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Build depth with time and care.
Roast and simmer for nourishing stock or share raw with man best friend as excellent snack to promote dental health, mental stimulation and joint nutrition.
Why it stands out
• Excellent for broth
• Adds body and flavor
• Kitchen staple
A strong foundation.
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BEEF BUNDLES
Hearty, versatile, and built for slow‑cooked comfort.
This curated crockpot‑ready bundle brings together a rich variety of beef cuts perfect for braising, simmering, and all‑day cooking. From tender roasts to flavorful Osso Bucco, plus plenty of stew meat and ground beef, this collection makes it easy to create warm, satisfying meals with minimal effort and maximum flavor.
What’s Included
• 1 Beef Roast (3–4 lbs) Sirloin Tip, Bottom Round, Shoulder, or Chuck Roast — ideal for slow cooking until melt‑in‑your‑mouth tender.
• 2 Packages of Stew Meat Pre‑cut, lean, and ready for hearty stews, chili, or crockpot creations.
• 2 Osso Bucco Cuts Beautifully marbled shank cuts that deliver deep, rich flavor and fall‑apart texture.
• 5 lbs Ground Beef Versatile, high‑quality ground beef perfect for casseroles, tacos, soups, and everyday meals.
Ideal for crockpots, Dutch ovens, or low‑and‑slow recipes—season well, let it simmer, and enjoy tender, comforting results every time.
Comforting, nourishing, and built for slow‑simmered flavor.
This Soup Bundle brings together a rich assortment of broth‑building bones, tender slow‑cook cuts, and versatile ground beef—everything you need for hearty soups, stews, and cold‑weather comfort meals. From deep, collagen‑rich stock to meaty, flavorful additions, this collection makes it easy to fill the kitchen with warmth and aroma.
What’s included
• 3 lbs beef neck bones for rich, gelatin‑packed broth
• 6 lbs beef bones ideal for stock and soup bases
• 2 Osso Bucco for deep, slow‑braised flavor
• 2 packages stew meat for hearty soups and stews
• 2 packages chili meat for bold, meaty chili
• 4 lbs ground beef for everyday soups, skillets, and family meals
Perfect for simmering all day—build your broth low and slow, add your favorite vegetables, and enjoy comforting bowls of homemade goodness.
Simple, satisfying, and built for real meals.
This bundle of 20 pre‑made hamburger patties delivers classic beef flavor with a juicy, well‑balanced bite every time. Crafted from high‑quality beef and formed for consistency, these patties make it easy to feed a crowd, stock the freezer, or keep weeknight meals effortless without sacrificing flavor.
Why it stands out
• 20 ready‑to‑cook, pre‑formed patties (2 per package)
• Rich, beef‑forward flavor with reliable juiciness
• Perfect for grilling, pan‑searing, or family meals
Best cooked hot and simply—season lightly and let the beef shine.
Premium, timeless, and crafted for true steak lovers.
This bundle brings together three of the most iconic steakhouse cuts—rich, marbled Ribeyes; bold, beefy New York Strips; and tender, buttery Filet Mignon. Whether you're grilling, pan‑searing, or celebrating something special, this collection delivers unforgettable flavor and quality in every bite.
What is included
• 2 Ribeye Steaks
• 2 New York Strip Steaks
• 2 Filet Mignon Steaks
A perfect balance of tenderness, marbling, and classic steakhouse character—ideal for elevating any meal with minimal effort and maximum flavor.
Classic, crowd‑pleasing, and ready for the grill.
This grilling bundle brings together everything you need for easy, satisfying meals—10 pounds of flavorful ground beef and four packages of hot dogs made from quality beef you can trust. Whether it’s a backyard cookout, family dinner, or stocking the freezer for summer, this bundle keeps things simple without compromising flavor.
What is included
• 10 lbs of versatile ground beef for burgers and more
• 4 packages of beef hot dogs with classic, savory flavor
• Perfect for cookouts, gatherings, and easy weeknight meals
Best cooked hot and simply—fire up the grill and let the beef shine.
A curated selection of premium cuts for anyone who wants to taste their way through the best of our beef.
This bundle brings together steaks, roasts, slow‑cook favorites, and everyday essentials—perfect for stocking the freezer or exploring a wide range of cooking styles. From tender, high‑end cuts to rich, braise‑ready classics, this collection delivers versatility, flavor, and quality in every package.
Why it stands out
• 2 Beef Rib Steaks
• 2 Beef New York Steaks
• 2 Beef Sirloin Steaks
• 2 Beef Tenderloin Steaks
• 2 packages Beef Stew Meat
• 2 Beef Roasts (Chuck, Bottom Round, Sirloin Tip, or Shoulder)
• 1 package Beef Short Ribs
• 1 package Osso Bucco (2 per pkg)
• 1 package hotdogs
• 1 package beef bacon
• 20 one‑pound packages Ground Beef
• 3 one‑pound packages of Chili Meat
• 3 one‑pound packages of Ancestral Ground Beef
A balanced mix of premium steaks, slow‑cook cuts, and everyday staples—ideal for grilling, roasting, braising, or weeknight meals. This bundle makes it easy to enjoy exceptional beef across every recipe and cooking method.
BEEF SHARES
Taking deposits now for April delivery. Price varies by hanging weight.
An Angus Half Beef Share offers the perfect balance of value, variety, and freezer efficiency. You’ll receive half of the animal, cut exactly to your household’s preferences: from steak thickness to roast size and grind ratio. It’s a generous supply of premium, pasture-raised beef that fits comfortably in most home freezers.
Ideal for families who cook often, meal preppers, and anyone who appreciates having a curated selection of top-quality beef ready all year long.
White Glove Process
When processing time arrives, we’ll call to walk through your cut sheet together. You share your cooking style—weeknight meals, grilling favorites, slow cook staples—and we tailor your boxes to match.
Why It Stands Out
• Custom-cut to your preferences
• Excellent price per pound compared to buying cuts individually
• Full variety of steaks, roasts, grind + optional specialty cuts
• Fits in a standard upright or chest freezer
Weights & Yield
• Estimated hanging weight: 360–420 lbs
• Estimated packaged yield: 220–260 lbs
• Recommended freezer space: 8–12 cubic feet
Pricing
• $7.10/lb (hanging weight)*
• Estimated total: $2,556 – $2,982 ±
*Includes standard processing. Specialty options such as smoking or curing are available on request at additional cost.
What You Can Expect in Your Boxes
(Exact mix varies based on quarter allocation.)
Steaks (20-25%)
• Ribeye, NY Strip, Sirloin, Tenderloin/Filet
• Flat Iron, Chuck Eye, Skirt, Flank (as available)
• Cut to your preferred thickness, vacuum-sealed
Roasts & Slow Cook Cuts (20–25%)
• Chuck, Arm, Rump, Sirloin Tip
• Half Brisket, Short Ribs, Shanks
• Sized to your preferred roast weight
Ground Beef (40–50%)
• Custom fat ratio available
• Option for burger patties
Specialty Extras (upon request)
• TriTip, Picanha, Denver, Bavette
• Organ meats, bones, oxtail
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Taking deposits now for April delivery. Price varies by hanging weight
Experience the convenience and quiet luxury of having an entire animal cut to your exact preferences. Our Angus Whole Beef Share delivers unparalleled value, complete control over your cut list, and the everyday pleasure of premium, pasture-raised beef ready when you are.
Perfect for well-stocked kitchens, large freezers, and households that appreciate quality, consistency, and savings across the year.
White Glove Process
When your beef is ready for processing, we’ll call to guide you through the cut sheet step by step. You share how your family cooks and entertains; we translate that into the optimal mix of steaks, roasts, ground, and specialty cuts. From thickness and roast size to grind ratio, every detail is set to your liking.
Why It Stands Out
• Bespoke cut list: steaks, roasts, grind, and specialty cuts tailored to your kitchen
• Best price per pound across all share sizes
• Highest overall yield with nothing overlooked
• One decision, months of effortless meals
Weights & Yield
• Estimated hanging weight: 720–840 lbs
• Estimated packaged yield: 450–520 lbs (varies with cut choices)
• Recommended freezer space: 18–22 cubic feet
A detailed freezer guide will be available soon.
Pricing
• $6.80/lb (hanging weight)*
• Estimated total: $4,896 – $5,712 ±
*Pricing includes standard processing. Specialty services (e.g., smoking or curing) are available upon request and may incur additional fees.
What You Can Expect in Your Boxes
(Exact mix varies based on quarter allocation.)
Steaks (20-25%)
• Ribeye, New York Strip, Tenderloin/Filet, Sirloin
• Chuck Eye, Flat Iron, Skirt, Flank, Hanger (as available)
• Your preferred thickness (1–1¼" standard; thicker by request), vacuum-sealed
Roasts & Slow Cook Cuts (20–25%)
• Chuck, Arm, Rump, Sirloin Tip
• Brisket (whole or split), Short Ribs, Shank
• Sized to your preferred roast weight
Ground Beef (40–50%)
• Custom fat ratio (80/20 standard; 85/15 or 90/10 on request)
• Option for preformed patties
• Ancestral Blend ground beef
Specialty & Chef-Forward Options (upon request)
• TriTip, Picanha, Denver, Bavette, Petite Tender
• Organ meats, marrow bones, soup bones, oxtail
• Suet/tallow for rendering
Packaging & Convenience
• Professionally cut, labeled, and vacuum-sealed
• Package sizes customized to your family’s needs
Make It Yours
Prefer steak heavy? Bulk grind for busy weeknights? Smaller roasts for a two-person household or larger for gatherings? We’ll tailor each category to match how you cook.
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Taking deposits now for fall 2026 delivery.
Price varies by hanging weight.
A perfect introduction to the richness of Texas Wagyu. Our Quarter Wagyu Share offers an approachable size while still delivering premium marbling and flavor across a curated selection of steaks, roasts, and ground.
Ideal for small households, first-time buyers, and anyone wanting accessible luxury without a large freezer commitment.
Why It Stands Out
• Approachable size with premium Wagyu flavor
• Excellent mix of everyday staples and special occasion cuts
• Fits in most standard freezers
• A cost-effective way to enjoy authentic local Wagyu
Weights & Yield
• Estimated hanging weight: 180–210 lbs
• Estimated packaged yield: 110–130 lbs
• Recommended freezer space: 4-6 cubic feet
Pricing
• $13.75/lb (hanging weight)*
• Estimated total: $2,475 – $2,288 ±
*Includes standard processing. Additional options available.
What You Can Expect in Your Boxes
Steaks: A curated mix such as Ribeye, Strip, Sirloin, Filet, Flat Iron
Roasts: Chuck, Arm, Rump or Sirloin Tip
Ground: Wagyu ground beef in custom fat ratios
Extras: Soup bones, marrow bones, organ meats (upon request)
What You Can Expect in Your Boxes
We’ll work with you to adjust package sizes, ground ratios, and cut selections to match how your household cooks.
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Contact us to pay with Zelle, cash, or check.
Taking deposits now for April delivery.
Price varies by hanging weight.
Our Angus Quarter Beef Share is the most popular choice for new customers, smaller households, or anyone who wants an exceptional selection of cuts without needing a large freezer. You’ll receive a curated portion of steaks, roasts, and ground, depending on availability.
It delivers excellent variety, approachable quantity, and premium quality without overwhelming storage space.
Why It Stands Out
• Approachable size for small families and first-time buyers
• Excellent mix of steaks, roasts, and ground beef
• Fits easily in a medium chest freezer or bottom of an upright
• A great way to experience bulk beef without the commitment of a half or whole
Weights & Yield
• Estimated hanging weight: 180–210 lbs
• Estimated packaged yield: 110–130 lbs
• Recommended freezer space: 6–8 cubic feet
Pricing
• $7.50/lb (hanging weight)*
• Estimated total: $1,350 – $1,575 ±
*Includes standard processing. Specialty options such as smoking or curing are available on request at additional cost.
What You Can Expect in Your Boxes
(Exact mix varies based on quarter allocation.)
Steaks (15–20%)
• May include Ribeye, NY Strip, Sirloin, Filet, Flat Iron
• Cut and sealed to your preferred thickness
Roasts & Braising Cuts (20–25%)
• Selections from Chuck, Arm, Rump, or Sirloin Tip
• Short Ribs or Shanks (depending on quarter)
Ground Beef (50–60%)
• Custom fat ratio available
Possible Extras (upon request)
• Soup bones, marrow bones
• Liver, heart, tongue
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Contact us to pay with Zelle, cash, or check.
Taking deposits now for fall 2026 delivery.
Price varies by hanging weight.
Savor the elevated richness of Texas-raised Wagyu in a size that fits most household freezers. Our Half Wagyu Share delivers premium marbling, exceptional tenderness, and remarkable flavor across a diverse selection of curated cuts all tailored to your kitchen.
Ideal for families, grill lovers, and those who want the luxury of Wagyu at home year-round.
White Glove Process
We’ll guide you through the cut sheet one on one—steak thickness, roast sizes, grind ratios, and specialty options—ensuring your Wagyu is prepared exactly the way you cook.
Why It Stands Out
• Authentic Texas Wagyu, raised with care
• Balanced variety of premium steaks, roasts, and ground
• Significant savings compared to purchasing individual Wagyu cuts
• Fits in most chests or upright freezers
Weights & Yield
• Estimated hanging weight: 360–420 lbs
• Estimated packaged yield: 220–260 lbs
• Recommended freezer space: 8–12 cubic feet
Pricing (Wagyu Premium)
• $12.95/lb (hanging weight)*
• Estimated total: $4,662 – $5,439 ±
*Includes standard processing. Specialty upgrades available.
What You Can Expect in Your Boxes
Steaks: Ribeye, NY Strip, Filet, Sirloin, Denver, Flat Iron, Skirt/Flank
Roasts: Chuck, Arm, Sirloin Tip, Rump, Half Brisket
Ground: Custom fat ratios, Wagyu patties optional
Specialty: Short ribs, shanks, bones, organ meats (upon request)
Make It Yours
Want extra steaks? More grind? Smaller roasts? Your Wagyu share is fully customizable.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Taking deposits now for fall 2026 delivery.
Price varies by hanging weight.
For those who want the very best; this is the peak of pasture-raised beef. Our Whole Texas Wagyu Share offers unmatched marbling, signature tenderness, and exceptional flavor across every cut, from filet to ground. An entire Texas Wagyu animal, processed exactly to your specifications, delivers a year’s worth of decadent meals and the best price per pound available for Wagyu.
Perfect for large freezers, passionate home cooks, and households who value the confidence of having a full supply of premium Wagyu ready anytime.
White Glove Process
When your Wagyu is ready for processing, we call to walk you through your cut sheet step by step. You tell us your cooking style and preferences—steak thickness, roast size, grind ratios, specialty cuts—and we tailor every detail.
Why It Stands Out
• Exceptional Texas Wagyu marbling and tenderness
• Complete control over every cut and yield
• Best price per pound of all Wagyu share sizes
• Maximum variety across steaks, roasts, grind, and chef-forward cuts
• A freezer stocked with the finest beef Texas has to offer
Weights & Yield
• Estimated hanging weight: 720–840 lbs
• Estimated packaged yield: 450–520 lbs
• Recommended freezer space: 18–22 cubic feet
Pricing (Wagyu Premium)
• $12.35/lb (hanging weight)*
• Estimated total: $8,892 – $10,374 ±
*Includes standard processing. Extended dryaging, smoking, or curing available upon request.
What You Can Expect in Your Boxes
Steaks: Ribeye, NY Strip, Tenderloin/Filet, Sirloin, Denver, Bavette, Picanha, TriTip
Roasts: Chuck, Arm, Sirloin Tip, Rump, Brisket (whole or split)
Ground: Custom fat ratios, Wagyu patties, Ancestral Blend
Specialty: Short ribs, shanks, marrow bones, oxtail, organ meats
Packaging: Individually vacuumsealed, custom portioning
Make It Yours
Whether you want steak-heavy, roast-focused, or grind-forward, we’ll build the perfect Wagyu inventory for your home.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
