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Tender and well-marbled with real depth.
Cut from the shoulder, flat iron delivers rich flavor and a tender bite. Sear hot and slice thin for best results.
Why it stands out
• Naturally tender shoulder cut
• Rich, beef-forward flavor
• Quick, high-heat cooking
Weeknight-friendly, steakhouse-worthy.
Contact us to pay with Zelle, cash, or check.
Tender and well-marbled with real depth.
Cut from the shoulder, flat iron delivers rich flavor and a tender bite. Sear hot and slice thin for best results.
Why it stands out
• Naturally tender shoulder cut
• Rich, beef-forward flavor
• Quick, high-heat cooking
Weeknight-friendly, steakhouse-worthy.
Contact us to pay with Zelle, cash, or check.