Taking deposits now for April delivery.
Price varies by hanging weight.
Our Angus Quarter Beef Share is the most popular choice for new customers, smaller households, or anyone who wants an exceptional selection of cuts without needing a large freezer. You’ll receive a curated portion of steaks, roasts, and ground, depending on availability.
It delivers excellent variety, approachable quantity, and premium quality without overwhelming storage space.
Why It Stands Out
• Approachable size for small families and first-time buyers
• Excellent mix of steaks, roasts, and ground beef
• Fits easily in a medium chest freezer or bottom of an upright
• A great way to experience bulk beef without the commitment of a half or whole
Weights & Yield
• Estimated hanging weight: 180–210 lbs
• Estimated packaged yield: 110–130 lbs
• Recommended freezer space: 6–8 cubic feet
Pricing
• $7.50/lb (hanging weight)*
• Estimated total: $1,350 – $1,575 ±
*Includes standard processing. Specialty options such as smoking or curing are available on request at additional cost.
(Exact mix varies based on quarter allocation.)
Steaks (15–20%)
• May include Ribeye, NY Strip, Sirloin, Filet, Flat Iron
• Cut and sealed to your preferred thickness
Roasts & Braising Cuts (20–25%)
• Selections from Chuck, Arm, Rump, or Sirloin Tip
• Short Ribs or Shanks (depending on quarter)
Ground Beef (50–60%)
• Custom fat ratio available
Possible Extras (upon request)
• Soup bones, marrow bones
• Liver, heart, tongue
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Contact us to pay with Zelle, cash, or check.
Taking deposits now for April delivery.
Price varies by hanging weight.
Our Angus Quarter Beef Share is the most popular choice for new customers, smaller households, or anyone who wants an exceptional selection of cuts without needing a large freezer. You’ll receive a curated portion of steaks, roasts, and ground, depending on availability.
It delivers excellent variety, approachable quantity, and premium quality without overwhelming storage space.
Why It Stands Out
• Approachable size for small families and first-time buyers
• Excellent mix of steaks, roasts, and ground beef
• Fits easily in a medium chest freezer or bottom of an upright
• A great way to experience bulk beef without the commitment of a half or whole
Weights & Yield
• Estimated hanging weight: 180–210 lbs
• Estimated packaged yield: 110–130 lbs
• Recommended freezer space: 6–8 cubic feet
Pricing
• $7.50/lb (hanging weight)*
• Estimated total: $1,350 – $1,575 ±
*Includes standard processing. Specialty options such as smoking or curing are available on request at additional cost.
(Exact mix varies based on quarter allocation.)
Steaks (15–20%)
• May include Ribeye, NY Strip, Sirloin, Filet, Flat Iron
• Cut and sealed to your preferred thickness
Roasts & Braising Cuts (20–25%)
• Selections from Chuck, Arm, Rump, or Sirloin Tip
• Short Ribs or Shanks (depending on quarter)
Ground Beef (50–60%)
• Custom fat ratio available
Possible Extras (upon request)
• Soup bones, marrow bones
• Liver, heart, tongue
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Contact us to pay with Zelle, cash, or check.
