Taking deposits now for April delivery. Price varies by hanging weight
Experience the convenience and quiet luxury of having an entire animal cut to your exact preferences. Our Angus Whole Beef Share delivers unparalleled value, complete control over your cut list, and the everyday pleasure of premium, pasture-raised beef ready when you are.
Perfect for well-stocked kitchens, large freezers, and households that appreciate quality, consistency, and savings across the year.
White Glove Process
When your beef is ready for processing, we’ll call to guide you through the cut sheet step by step. You share how your family cooks and entertains; we translate that into the optimal mix of steaks, roasts, ground, and specialty cuts. From thickness and roast size to grind ratio, every detail is set to your liking.
Why It Stands Out
• Bespoke cut list: steaks, roasts, grind, and specialty cuts tailored to your kitchen
• Best price per pound across all share sizes
• Highest overall yield with nothing overlooked
• One decision, months of effortless meals
Weights & Yield
• Estimated hanging weight: 720–840 lbs
• Estimated packaged yield: 450–520 lbs (varies with cut choices)
• Recommended freezer space: 18–22 cubic feet
A detailed freezer guide will be available soon.
Pricing
• $6.80/lb (hanging weight)*
• Estimated total: $4,896 – $5,712 ±
*Pricing includes standard processing. Specialty services (e.g., smoking or curing) are available upon request and may incur additional fees.
(Exact mix varies based on quarter allocation.)
Steaks (20-25%)
• Ribeye, New York Strip, Tenderloin/Filet, Sirloin
• Chuck Eye, Flat Iron, Skirt, Flank, Hanger (as available)
• Your preferred thickness (1–1¼" standard; thicker by request), vacuum-sealed
Roasts & Slow Cook Cuts (20–25%)
• Chuck, Arm, Rump, Sirloin Tip
• Brisket (whole or split), Short Ribs, Shank
• Sized to your preferred roast weight
Ground Beef (40–50%)
• Custom fat ratio (80/20 standard; 85/15 or 90/10 on request)
• Option for preformed patties
• Ancestral Blend ground beef
Specialty & Chef-Forward Options (upon request)
• TriTip, Picanha, Denver, Bavette, Petite Tender
• Organ meats, marrow bones, soup bones, oxtail
• Suet/tallow for rendering
Packaging & Convenience
• Professionally cut, labeled, and vacuum-sealed
• Package sizes customized to your family’s needs
Make It Yours
Prefer steak heavy? Bulk grind for busy weeknights? Smaller roasts for a two-person household or larger for gatherings? We’ll tailor each category to match how you cook.
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Taking deposits now for April delivery. Price varies by hanging weight
Experience the convenience and quiet luxury of having an entire animal cut to your exact preferences. Our Angus Whole Beef Share delivers unparalleled value, complete control over your cut list, and the everyday pleasure of premium, pasture-raised beef ready when you are.
Perfect for well-stocked kitchens, large freezers, and households that appreciate quality, consistency, and savings across the year.
White Glove Process
When your beef is ready for processing, we’ll call to guide you through the cut sheet step by step. You share how your family cooks and entertains; we translate that into the optimal mix of steaks, roasts, ground, and specialty cuts. From thickness and roast size to grind ratio, every detail is set to your liking.
Why It Stands Out
• Bespoke cut list: steaks, roasts, grind, and specialty cuts tailored to your kitchen
• Best price per pound across all share sizes
• Highest overall yield with nothing overlooked
• One decision, months of effortless meals
Weights & Yield
• Estimated hanging weight: 720–840 lbs
• Estimated packaged yield: 450–520 lbs (varies with cut choices)
• Recommended freezer space: 18–22 cubic feet
A detailed freezer guide will be available soon.
Pricing
• $6.80/lb (hanging weight)*
• Estimated total: $4,896 – $5,712 ±
*Pricing includes standard processing. Specialty services (e.g., smoking or curing) are available upon request and may incur additional fees.
(Exact mix varies based on quarter allocation.)
Steaks (20-25%)
• Ribeye, New York Strip, Tenderloin/Filet, Sirloin
• Chuck Eye, Flat Iron, Skirt, Flank, Hanger (as available)
• Your preferred thickness (1–1¼" standard; thicker by request), vacuum-sealed
Roasts & Slow Cook Cuts (20–25%)
• Chuck, Arm, Rump, Sirloin Tip
• Brisket (whole or split), Short Ribs, Shank
• Sized to your preferred roast weight
Ground Beef (40–50%)
• Custom fat ratio (80/20 standard; 85/15 or 90/10 on request)
• Option for preformed patties
• Ancestral Blend ground beef
Specialty & Chef-Forward Options (upon request)
• TriTip, Picanha, Denver, Bavette, Petite Tender
• Organ meats, marrow bones, soup bones, oxtail
• Suet/tallow for rendering
Packaging & Convenience
• Professionally cut, labeled, and vacuum-sealed
• Package sizes customized to your family’s needs
Make It Yours
Prefer steak heavy? Bulk grind for busy weeknights? Smaller roasts for a two-person household or larger for gatherings? We’ll tailor each category to match how you cook.
If you need help ordering a beef share, view our Beef Share Ordering Guide.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
