Taking deposits now for fall 2026 delivery.
Price varies by hanging weight.
Savor the elevated richness of Texas-raised Wagyu in a size that fits most household freezers. Our Half Wagyu Share delivers premium marbling, exceptional tenderness, and remarkable flavor across a diverse selection of curated cuts all tailored to your kitchen.
Ideal for families, grill lovers, and those who want the luxury of Wagyu at home year-round.
White Glove Process
We’ll guide you through the cut sheet one on one—steak thickness, roast sizes, grind ratios, and specialty options—ensuring your Wagyu is prepared exactly the way you cook.
Why It Stands Out
• Authentic Texas Wagyu, raised with care
• Balanced variety of premium steaks, roasts, and ground
• Significant savings compared to purchasing individual Wagyu cuts
• Fits in most chests or upright freezers
Weights & Yield
• Estimated hanging weight: 360–420 lbs
• Estimated packaged yield: 220–260 lbs
• Recommended freezer space: 8–12 cubic feet
Pricing (Wagyu Premium)
• $12.95/lb (hanging weight)*
• Estimated total: $4,662 – $5,439 ±
*Includes standard processing. Specialty upgrades available.
Steaks: Ribeye, NY Strip, Filet, Sirloin, Denver, Flat Iron, Skirt/Flank
Roasts: Chuck, Arm, Sirloin Tip, Rump, Half Brisket
Ground: Custom fat ratios, Wagyu patties optional
Specialty: Short ribs, shanks, bones, organ meats (upon request)
Want extra steaks? More grind? Smaller roasts? Your Wagyu share is fully customizable.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
Taking deposits now for fall 2026 delivery.
Price varies by hanging weight.
Savor the elevated richness of Texas-raised Wagyu in a size that fits most household freezers. Our Half Wagyu Share delivers premium marbling, exceptional tenderness, and remarkable flavor across a diverse selection of curated cuts all tailored to your kitchen.
Ideal for families, grill lovers, and those who want the luxury of Wagyu at home year-round.
White Glove Process
We’ll guide you through the cut sheet one on one—steak thickness, roast sizes, grind ratios, and specialty options—ensuring your Wagyu is prepared exactly the way you cook.
Why It Stands Out
• Authentic Texas Wagyu, raised with care
• Balanced variety of premium steaks, roasts, and ground
• Significant savings compared to purchasing individual Wagyu cuts
• Fits in most chests or upright freezers
Weights & Yield
• Estimated hanging weight: 360–420 lbs
• Estimated packaged yield: 220–260 lbs
• Recommended freezer space: 8–12 cubic feet
Pricing (Wagyu Premium)
• $12.95/lb (hanging weight)*
• Estimated total: $4,662 – $5,439 ±
*Includes standard processing. Specialty upgrades available.
Steaks: Ribeye, NY Strip, Filet, Sirloin, Denver, Flat Iron, Skirt/Flank
Roasts: Chuck, Arm, Sirloin Tip, Rump, Half Brisket
Ground: Custom fat ratios, Wagyu patties optional
Specialty: Short ribs, shanks, bones, organ meats (upon request)
Want extra steaks? More grind? Smaller roasts? Your Wagyu share is fully customizable.
Contact us to pay with Zelle, cash, or check.
Listed price is deposit only. You will be contacted ahead of delivery for final payment.
