INDIVIDUAL BEEF CUTS
Steaks & Grilling Cuts
Rich, juicy, and built for sharing.
Tri-tip offers deep flavor and a satisfying texture. Grill or roast, rest well, and slice thin across the grain.
Why it stands out
• Deep, beef-forward flavor
• Grill or roast versatility
• Slice thin for tenderness
A crowd-pleasing classic.
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Iconic, juicy, and unmistakably flavorful.
Celebrated for its signature fat cap and rich, beef-forward taste, this picanha delivers a tender bite and deep, savory finish. Naturally high in protein and prized in Brazilian barbecue, it offers a uniquely juicy, satisfying eating experience with every slice.
Why it stands out
• Signature fat cap for unmatched juiciness and flavor
• Deep, beef-forward taste with a clean, buttery finish
• Ideal for grilling whole or cutting into steak-style portions
Best cooked over high heat to crisp the fat cap and let the flavor shine.
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Crisp edges, tender bite, unforgettable flavor.
Cut thin across the bone, these tablitas bring together the richness of short rib with the fast, highheat versatility of a grillready cut. Naturally marbled and full of deep, beefy character, they deliver an incredible combination of texture: crispy, caramelized edges and juicy, tender meat.
Why it stands out
• Thincut short rib for fast cooking and big flavor
• Naturally rich marbling for tenderness and juiciness
• Perfect for grilling, searing, or quick marinades
Best cooked hot and fast to maximize crisp edges and lock in flavor.
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Marbled, flavorful, and surprisingly tender.
Cut from the chuck, the Denver steak offers excellent marbling and deep beef-forward flavor. Sear hot, rest, and slice to highlight its texture.
Why it stands out
• Excellent marbling
• Rich, beef-forward flavor
• Great for quick searing
A modern favorite.
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Loose texture with bold, beef-forward flavor.
Bavette shines with high-heat searing and a quick rest. Slice thin across the grain for tenderness. Ideal for fajitas.
Why it stands out
• Big flavor and loose texture
• Great with marinades
• Slice thin for best bite
A chef-favorite for a reason.
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Naturally tender with a refined, delicate texture.
Prized for its tenderness, this filet offers a mild, clean flavor and exceptionally soft bite. Pasture raised and grain finished, it is naturally high in protein and well-suited for simple preparations that highlight quality.
Why it stands out
• Exceptionally tender texture
• Lean, clean flavor
• Carefully handled for consistent quality
Subtle, elegant, and dependable.
Bold, beef-forward, and built for high heat.
Skirt steak offers intense flavor and a satisfying texture. Cook quickly and slice thin for best results.
Why it stands out
• Intense beef flavor
• Excellent for grilling or searing
• Slice thin for tenderness
Simple preparation. Big reward.
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Rich, well-marbled, and deeply satisfying.
Known for its tenderness and depth of flavor, this ribeye comes from regeneratively raised, pasture-raised and grain-finished cattle, developing exceptional marbling and a smooth, rich finish. Naturally high in protein and full-bodied in flavor, it delivers a balanced, steakhouse-level eating experience without excess.
Why it stands out
• Pasture raised and grain finished
• Exceptional marbling for tenderness and flavor
• Bold, beef-forward taste with a clean finish
Best prepared simply to let the quality shine.
Classic, grill-ready, and deeply satisfying.
This T-bone pairs the bold strip with a tenderloin portion for a balanced, steakhouse-style experience at home.
Why it stands out
• Strip and tenderloin in one steak
• Bold flavor with a clean finish
• Ideal for grilling
Brisket Point | Richly Marbled for Slow Cooking
Abundant marbling, rich results.
The point end of the brisket delivers deep flavor and juicy texture, rewarding low-and-slow cooking.
Why it stands out
• Rich marbling for juiciness
• Ideal for BBQ or braising
• Deep beef flavor
Low and slow pays off.
Brisket Flat | Leaner, Sliceable Slow-Cook Favorite
Leaner profile, clean slices.
The flat end of the brisket cooks evenly and slices clean when rested properly.
Why it stands out
• Leaner than the point
• Great for clean slices
• Ideal for smoking or braising
Traditional and dependable.
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Ribeye-adjacent character and richness.
Cut near the ribeye, the chuck eye delivers bold flavor and satisfying marbling. Best cooked hot and fast.
Why it stands out
• Bold flavor and marbling
• High-heat friendly
• Excellent value cut
Weeknight steakhouse vibes.
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Tender and well-marbled with real depth.
Cut from the shoulder, flat iron delivers rich flavor and a tender bite. Sear hot and slice thin for best results.
Why it stands out
• Naturally tender shoulder cut
• Rich, beef-forward flavor
• Quick, high-heat cooking
Weeknight-friendly, steakhouse-worthy.
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Two signature steaks in one—tenderloin and strip.
This porterhouse delivers both a refined filet side and a bold, beef-forward strip side. Grain finished for balance, it offers depth of flavor and dependable tenderness.
Why it stands out
• Tenderloin and strip in one cut
• Bold flavor with a clean finish
• Excellent for grilling
A classic centerpiece steak.
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Lean, flavorful, and dependable.
This sirloin delivers straightforward beef flavor with a firm yet tender bite and a clean finish. Pasture raised and grain finished, it is naturally high in protein and well-suited for everyday meals without sacrificing quality.
Why it stands out
• Lean, balanced cut
• Clean beef flavor
• Dependable texture and quality
Reliable beef you can serve with confidence.
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Lean, robust, and highly versatile.
This flank steak delivers intense flavor and a firm texture that rewards proper slicing.
Why it stands out
• Bold, beef-forward flavor
• Hot-and-fast cooking
• Slice thin across the grain
Simple prep. Exceptional results.
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Bold flavor with refined richness.
This New York strip delivers clean, beef-forward flavor and consistent texture. Raised using regenerative practices and grain finished for balance, it is naturally high in protein and valued for its depth and reliability.
Why it stands out
• Pasture raised and grain finished
• Firm yet tender texture
• Clean, beef-forward flavor
A classic steak with confident character.
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Roasts & Braising Cuts
Brisket Point | Richly Marbled for Slow Cooking
Abundant marbling, rich results.
The point end of the brisket delivers deep flavor and juicy texture, rewarding low-and-slow cooking.
Why it stands out
• Rich marbling for juiciness
• Ideal for BBQ or braising
• Deep beef flavor
Low and slow pays off.
Brisket Flat | Leaner, Sliceable Slow-Cook Favorite
Leaner profile, clean slices.
The flat end of the brisket cooks evenly and slices clean when rested properly.
Why it stands out
• Leaner than the point
• Great for clean slices
• Ideal for smoking or braising
Traditional and dependable.
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Hearty, deeply flavorful, and richly satisfying.
Cut for slow cooking, this chuck roast develops tender texture and deep richness over time. Pasture raised and grain finished, it is naturally high in protein and ideal for comforting, nourishing meals.
Why it stands out
• Excellent for slow cooking
• Rich, beef-forward flavor
• Consistent quality and texture
Built for patience and worth the wait.
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Lean and versatile.
Roast to medium-rare or sear and slice thin for sandwiches.
Why it stands out
• Lean, clean flavor
• Roast or quick sear
• Versatile cut
Reliable and practical.
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Hearty and traditional.
This roast rewards slow cooking with robust flavor and sliceable texture.
Why it stands out
• Robust, beef-forward flavor
• Sliceable when cooked slowly
• Great for leftovers
Comforting and dependable.
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Lean and versatile with a refined profile.
This cut benefits from gentle cooking. Braise low and slow or grill carefully and slice thin.
Why it stands out
• Lean cut with refined flavor
• Braise or careful grilling
• Best sliced thin
Honest, dependable beef.
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Iconic, juicy, and unmistakably flavorful.
Celebrated for its signature fat cap and rich, beef-forward taste, this picanha delivers a tender bite and deep, savory finish. Naturally high in protein and prized in Brazilian barbecue, it offers a uniquely juicy, satisfying eating experience with every slice.
Why it stands out
• Signature fat cap for unmatched juiciness and flavor
• Deep, beef-forward taste with a clean, buttery finish
• Ideal for grilling whole or cutting into steak-style portions
Best cooked over high heat to crisp the fat cap and let the flavor shine.
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Luxuriously rich and deeply satisfying.
These short ribs deliver bold flavor and a silky, tender texture when cooked low and slow. Rich without excess, they reward time and care in the kitchen.
Why it stands out
• Bold, full-bodied flavor
• Excellent for braising
• Tender texture when slow cooked
A favorite for elevated comfort dishes.
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Classic pot roast comfort.
Arm roast cooks down tender with time and care, delivering clean, beef-forward flavor and a hearty texture.
Why it stands out
• Ideal for braising
• Hearty, comforting texture
• Clean beef flavor
Built for patient cooking.
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Slow-braised comfort with depth.
Cross-cut shanks deliver rich body and tender meat after a gentle braise.
Why it stands out
• Ideal for braising
• Rich, full-bodied flavor
• Classic comfort cut
Serve with simple sides.
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Lean, classic, and versatile.
Roast gently, rest well, and slice thin across the grain.
Why it stands out
• Lean, clean flavor
• Great for slicing thin
• Classic family roast
Dependable and familiar.
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Lean, flavorful, and best sliced thin.
Often prepared with marinades and high heat, London broil delivers clean flavor and a firm, satisfying bite.
Why it stands out
• Lean, beef-forward cut
• Great with marinades
• Slice thin across the grain
Simple technique. Big payoff.
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Grounds, Patties & Blends
Comforting, nourishing, and full-bodied.
Designed for long, slow cooking, this stew meat delivers deep beef flavor and a satisfying, hearty texture. Carefully prepared for consistency, it is well-suited for wholesome, family-style meals.
Why it stands out
• Ideal for slow cooking
• Robust beef flavor
• Dependable texture
Honest beef for thoughtful cooking.
Sold in 1lb packages
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Balanced, nourishing, and full-flavored.
This ground beef offers clean beef flavor, balanced fat, and satisfying richness that elevates everyday meals. Carefully handled for freshness and consistency, it delivers dependable quality you can rely on.
Why it stands out
• Balanced 80/20 fat ratio
• Clean, beef-forward flavor
• Versatile for everyday cooking
Simple meals start with quality ingredients.
Sold in 1 lb packages.
Built for hearty, slow-simmered dishes.
Coarse grind holds texture in chili and stews.
Why it stands out
• Coarse grind holds up
• Robust, beef-forward texture
• Consistent results
Comfort food made easy.
Sold in 1lb packages
Convenient and full-flavored.
Pre-formed patties offer consistent portions and reliable juiciness.
Why it stands out
• Consistent 1/3 lb portions
• Clean, beef-forward flavor
• Grill or skillet ready
Weeknight easy.
Sold in packages of 2.
Ground beef with a thoughtful organ blend.
Use anywhere you would ground beef.
Why it stands out
• Balanced organ blend
• Naturally high in protein
• Versatile for daily meals
Wholesome and practical.
Sold in 1 lb. packages.
Prepared & Smoked Items
Savory, balanced, and deeply comforting.
Slow‑crafted and gently smoked, this summer sausage delivers a rich, beef‑forward flavor with just the right balance of seasoning. Firm yet tender, it slices beautifully and offers a smooth, satisfying bite—perfect for snacking, sharing, or building an elevated charcuterie board.
Why it stands out
• Rich, savory beef flavor with balanced seasoning
• Firm, sliceable texture that’s never dry
• Versatile for snacking, boards, or simple meals
Best enjoyed sliced and served simply to let the flavor shine.
Must be refrigerated or frozen; not shelf-stable. Sold in half lb package
Clean flavor with a classic snap.
Easy to grill, steam, or pan cook.
Why it stands out
• Clean, beef-forward taste
• Easy preparation
• Crowd friendly
Simple and familiar.
Sold in packs of 8; 18-20 oz per package.
Savory, crisp, and deeply flavorful.
Adds depth to breakfast and sandwiches.
Why it stands out
• Savory smoked flavor
• Crisps well
• Versatile
Cook to preferred crispness.
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Savory and convenient.
A simple, portable snack. Approximately 4 oz. packs
Why it stands out
• Clean beef flavor
• Smoked profile
• Easy to enjoy
Simple and satisfying.
Fully cooked. Keep refrigerated.
Bones, Fats & Organs
Render into versatile tallow.
Ideal for frying and roasting.
Why it stands out
• Clean cooking fat
• Traditional use
• Versatile
Kitchen workhorse.
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Silky, rich marrow for roasting.
Roast until just quivering and season simply.
Why it stands out
• Easy-to-roast canoe cut
• Luxurious texture
• Versatile use
Simple and elegant.
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A rich foundation for stock and soup.
Slow-simmered neck bones add depth and body to broths.
Why it stands out
• Excellent for stock
• Deep beef flavor
• Economical
Simple ingredients, great results.
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Classic flavor, best cooked gently.
Quick cooking preserves tenderness.
Why it stands out
• Distinct, classic flavor
• Quick preparation
• Traditional cut
Simple technique matters.
Sold in approximately 1 lb packages.
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Build depth with time and care.
Roast and simmer for nourishing stock or share raw with man best friend as excellent snack to promote dental health, mental stimulation and joint nutrition.
Why it stands out
• Excellent for broth
• Adds body and flavor
• Kitchen staple
A strong foundation.
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